Batch Freezer
A Batch freezer is a piece of equipment used in the commercial production of ice cream and frozen desserts like gelato and sorbet.
Product
batch Freezer
A Batch freezer is a piece of equipment used in the commercial production of ice cream and frozen desserts like gelato and sorbet. As you might imagine from the name, the batch freezer makes frozen desserts in batches which can vary in size, with the size of each batch being controllable by the operator. Many small ice cream stores and gourmet shops make their ice cream in a batch freezer; large-scale commercial concerns use what is known as a continuous freezer, capable of producing huge volumes of ice cream.
Key Features:
- Refrigerant R-22 Air cool
- Standard Motor and gear Box.
- Robust & Elegant aesthetically Design.
- Extremely Compact Mechanical Design To maintain perfect hygienic condition oil less air compressor is used to insert air in Ice Cream.
- All product contact parts made of S.S 304 or Food Grade Material. Specially designed of Better & efficient refrigeration system resulting in high product output with low power consumption.
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