Soya Milk Tofu Making Machine
Soybean is the cheapest and best health food. Soya milk and related food products are becoming popular throughout the world due to their good nutritional values and medicinal qualities.
Soya Milk Tofu Making Machine
Soybean is the cheapest and best health food. Soya milk and related food products are becoming popular throughout the world due to their good nutritional values and medicinal qualities. Soya milk is high in protein, low in fat and carbohydrate and contains no cholesterol. It is an excellent food for babies, children, elderly people and pregnant and lactating women since it contains vegetable protein which is very nutritious and easy to digest. Besides possessing high nutritional values, Soya milk is best for people suffering from diabetes and lactose-intolerance. It can be said that Soybean is a valuable gift of mother nature to human beings. With the increasing health consciousness among the general people, the use of Soybean is getting acceptance in the form of textured vegetable protein (popularly known as Soya bodi or Soya nuggets), Soya fortified wheat flour, Soya milk, Tofu and Soya curd,Soya Lassi, Soya Shrikhand, Soya Ice cream etc. Being mainly the country of vegetarians, India has indeed a very great potential for Soya products. Experts predict that the Soya food industry will grow 20% annually over the next few years. Soya milk sales alone rose by 50% in 2001 and is expected to grow by at least another 300% by the year 2020.More than 3000 soya milk and tofu plants are running successfully all over India. We have been inspired by our clients to provide a quality range of Soya Milk Making Machine. Our products are known in the market for their best performance with efficient management. Our products are also customized as per the demands and guidelines of the clients to ensure ultimate satisfaction. Our huge product range also includes Milking Machine, Soya Milk Making Machine, Soya Milk Maker, Domestic Soya Milk Maker, Single Bucket Milking Machine.
We have 15 years of experience of soya based food products and more than 150 plants are running successfully all over India. We are the first in India who developed soya ice cream without any regular milk. We have also developed a soya chaap dough making machine, which is also first in India. We also provide consultancy to start with a soya based business based on our experience. One of the most respected names in the Indian Soya food Industry, not only because of his immense experience but for his accomplishments as well. Nishith Kumar is a double graduate, who later did a certification course in Soybean processing and utilization from INDIA and USA. His hard work and dedication towards soy foods provided an opportunity to work as a Consultant with American Soybean Association(United Soybean Export Council) in India.
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