A continuous freezer is the “heart” of every ice cream producing factory.
A continuous freezer is the “heart” of every ice cream producing factory and, by controlling the largest possible number of parameters, it lets the produced ice cream to get close to the ideal in terms of texture, proper mouth feel or creamosity.
|Dasher motor (HP)||1||2||5|
|Mix pump (HP)||0.5||1||1.5|
|Water flow rate at 30°C l/hr||1500||2000||4000|
* Capacity Available 100lph to 1000lph
* At standard conditions of mix inlet temperature of (+) 4 deg.C and Ice Cream outlet temperature of (-) 5 deg. C with Ice Cream Over Run 110% Mix fat content 11 % and Total Solids 35% to 40%
Are you interested in Continuous Freezer?
TO KNOW MORE ABOUT OUR PRODUCTS
Our worldwide presence ensures the timeliness, cost efficiency and compliance