Continuous Freezer

A continuous freezer is the “heart” of every ice cream producing factory.

Continuous Freezer

Product

Continuous Freezer

A continuous freezer is the “heart” of every ice cream producing factory and, by controlling the largest possible number of parameters, it lets the produced ice cream to get close to the ideal in terms of texture, proper mouth feel or creamosity.

Key Features:

  • Frame and covering panel made from S. S. quality
  • High conductivity metal special treatment cylinder
  • Hollow two piece construction dasher
  • Hardness controller
  • Hour meter
  • Anti freeze protection device
  • Speed variable device for mix pump
  • S. S. diaphragm sanitary design pressure gauge
  • Suction and discharge pressure gauges for refrigerant circuit
  • Hot gas supply to freezing cylinder
  • Interlock and safety controls for single phase, over load, low and high refrigerant

Specification Details:

Model CF-100 CF-200 CF-400
Capacity, l/hr* 100 200 400
Dasher motor (HP) 1 2 5
Mix pump (HP) 0.5 1 1.5
Compressor, kW 1.8 2.6 5.8
Compressor type Hermetic Hermetic Hermetic
Refrigerant R-404a R-404a R-404a
Water flow rate at 30°C l/hr 1500 2000 4000
Length, mm 1040 1165 1530
Width, mm 620 680 900
Height, mm 1100 1260 1308

* Capacity Available 100lph to 1000lph
* At standard conditions of mix inlet temperature of (+) 4 deg.C and Ice Cream outlet temperature of (-) 5 deg. C with Ice Cream Over Run 110% Mix fat content 11 % and Total Solids 35% to 40%

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